View Pit Stop page for race #148 by fastbusiness — Ghost race
View profile for Matt (fastbusiness)
| Official speed | 71.97 wpm (57.36 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 12:06:34am UTC |
| Race Finish | September 1, 2021 12:07:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 74.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |