View Pit Stop page for race #148 by domesticturd — Ghost race
View profile for domesticturd (domesticturd)
| Official speed | 92.46 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2015 10:05:13am UTC |
| Race Finish | August 29, 2015 10:05:39am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kevinski1 (117.80 wpm) 2. lightpuma (112.88 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |