View Pit Stop page for race #1479 by smartyviky — Ghost race
View profile for Vicky (smartyviky)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2020 4:03:29pm UTC |
| Race Finish | March 30, 2020 4:03:59pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 41.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |