View Pit Stop page for race #1479 by skylos — Ghost race
View profile for Skylos (skylos)
| Official speed | 100.53 wpm (52.52 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2023 1:42:53am UTC |
| Race Finish | January 24, 2023 1:43:45am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. l502x (103.26 wpm) 3. chickenhelmet (86.29 wpm) |
| Accuracy | 98.0% |
| Points | 103.88 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |