View Pit Stop page for race #1479 by kekelian — Ghost race
View profile for kelian (kekelian)
| Official speed | 43.85 wpm (93.59 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 1:54:13am UTC |
| Race Finish | January 3, 2021 1:55:47am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 35.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |