View Pit Stop page for race #1478 by kkrustic — Ghost race
View profile for kk (kkrustic)
Official speed | 59.64 wpm (40.24 seconds elapsed during race) |
---|---|
Race Start | November 11, 2013 7:49:43pm UTC |
Race Finish | November 11, 2013 7:50:24pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. pitagorus (69.97 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |