View Pit Stop page for race #1478 by ericc4 — Ghost race
View profile for Eric (ericc4)
| Official speed | 65.21 wpm (81.52 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2020 7:02:23pm UTC |
| Race Finish | November 18, 2020 7:03:45pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 78.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |