View Pit Stop page for race #1476 by michiganman89 — Ghost race
View profile for Haidar (michiganman89)
| Official speed | 145.23 wpm (16.53 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2015 7:50:16pm UTC |
| Race Finish | August 30, 2015 7:50:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |