View Pit Stop page for race #1476 by jesdvorak — Ghost race
View profile for jesse (jesdvorak)
| Official speed | 87.63 wpm (33.82 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2011 3:29:45am UTC |
| Race Finish | February 17, 2011 3:30:19am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |