View Pit Stop page for race #1474 by longoanh — Ghost race
View profile for Kim (longoanh)
| Official speed | 69.03 wpm (34.77 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2011 3:48:20am UTC |
| Race Finish | March 7, 2011 3:48:55am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |