View Pit Stop page for race #1474 by frischi — Ghost race
View profile for Frischi (frischi)
| Official speed | 85.22 wpm (28.16 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2011 7:34:59pm UTC |
| Race Finish | July 23, 2011 7:35:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. badzerror (80.06 wpm) 4. uclacivil (70.39 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |