View Pit Stop page for race #1473 by thekwa — Ghost race
| Official speed | 59.62 wpm (68.84 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2022 5:58:23pm UTC |
| Race Finish | March 22, 2022 5:59:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jokerhyper (71.88 wpm) |
| Accuracy | 94.0% |
| Points | 48.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |