View Pit Stop page for race #1473 by jankayla — Ghost race
View profile for Brandy (jankayla)
Official speed | 48.15 wpm (110.40 seconds elapsed during race) |
---|---|
Race Start | March 9, 2018 8:31:23pm UTC |
Race Finish | March 9, 2018 8:33:13pm UTC |
Outcome | No win (4 of 4) |
Opponents |
3. hossein_nas (62.98 wpm) |
Accuracy | 96.0% |
Points | 57.77 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |