View Pit Stop page for race #1472 by manishindia — Ghost race
View profile for Manish (manishindia)
| Official speed | 44.15 wpm (92.96 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2015 3:34:49am UTC |
| Race Finish | January 4, 2015 3:36:22am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |