View Pit Stop page for race #1471 by tieuquetu — Ghost race
View profile for PHUC NGUYEN (tieuquetu)
| Official speed | 57.21 wpm (41.95 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2011 6:47:52am UTC |
| Race Finish | August 12, 2011 6:48:34am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. india1979 (50.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |