View Pit Stop page for race #1470 by surendra_pongro — Ghost race
View profile for सुरेन्द्र कुमार नामदेव (surendra_pongro)
| Official speed | 63.93 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2011 10:30:47am UTC |
| Race Finish | September 22, 2011 10:31:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |