View Pit Stop page for race #1470 by sandrapanda — Ghost race
View profile for sandy (sandrapanda)
| Official speed | 67.16 wpm (35.74 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2009 10:34:14pm UTC |
| Race Finish | October 4, 2009 10:34:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. righteyed (45.50 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |