View Pit Stop page for race #1470 by duoyu3 — Ghost race
| Official speed | 64.85 wpm (63.28 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2021 2:03:56pm UTC |
| Race Finish | February 7, 2021 2:04:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zanial08 (66.77 wpm) 3. cientu (61.90 wpm) 4. wizardtypist (59.81 wpm) |
| Accuracy | 97.0% |
| Points | 52.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |