View Pit Stop page for race #147 by venzdrake — Ghost race
View profile for Gerard (venzdrake)
| Official speed | 60.27 wpm (39.82 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2012 11:16:57am UTC |
| Race Finish | July 10, 2012 11:17:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ravikiranjana (59.56 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |