View Pit Stop page for race #147 by royma — Ghost race
View profile for Royma (royma)
| Official speed | 71.70 wpm (33.47 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 2:04:32am UTC |
| Race Finish | February 20, 2010 2:05:06am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |