View Pit Stop page for race #147 by quitz — Ghost race
View profile for Pikachu (quitz)
| Official speed | 93.65 wpm (56.38 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2010 10:31:26pm UTC |
| Race Finish | October 30, 2010 10:32:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. brahbrahbrah (103.55 wpm) |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |