View Pit Stop page for race #147 by phuongdong008 — Ghost race
View profile for phuong (phuongdong008)
| Official speed | 30.34 wpm (101.65 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2010 12:59:30pm UTC |
| Race Finish | March 12, 2010 1:01:11pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |