View Pit Stop page for race #147 by monjur_ahmed — Ghost race
View profile for Monjur 101 (monjur_ahmed)
| Official speed | 24.72 wpm (124.76 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 3:01:30pm UTC |
| Race Finish | April 30, 2021 3:03:34pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 15.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |