View Pit Stop page for race #147 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 35.24 wpm (68.10 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2010 2:23:20pm UTC |
| Race Finish | February 22, 2010 2:24:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. 14jrbarrera (48.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |