View Pit Stop page for race #147 by lil_wymn20 — Ghost race
View profile for Lil (lil_wymn20)
| Official speed | 29.77 wpm (103.59 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 4:28:43pm UTC |
| Race Finish | March 18, 2021 4:30:27pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 18.85 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |