View Pit Stop page for race #147 by legend_typer1208 — Ghost race
View profile for Daniel (legend_typer1208)
| Official speed | 52.38 wpm (78.35 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2021 2:56:37pm UTC |
| Race Finish | April 10, 2021 2:57:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. erfy (67.81 wpm) 4. stankyard (51.71 wpm) |
| Accuracy | 96.0% |
| Points | 42.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |