View Pit Stop page for race #147 by kevinkevin17 — Ghost race
View profile for Kohlberg (kevinkevin17)
| Official speed | 91.75 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2018 6:36:50pm UTC |
| Race Finish | November 22, 2018 6:37:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. brair (69.92 wpm) |
| Accuracy | 97.0% |
| Points | 48.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |