View Pit Stop page for race #147 by jisooperman — Ghost race
View profile for Lamborghini (jisooperman)
| Official speed | 97.78 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2010 8:26:17pm UTC |
| Race Finish | April 10, 2010 8:26:42pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |