View Pit Stop page for race #147 by benjamin9214 — Ghost race
View profile for Benjamin (benjamin9214)
| Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2017 6:08:01pm UTC |
| Race Finish | January 4, 2017 6:08:37pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. al1_16 (72.22 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |