View Pit Stop page for race #147 by achi — Ghost race
View profile for cecilia (achi)
Official speed | 57.05 wpm (71.94 seconds elapsed during race) |
---|---|
Race Start | May 18, 2011 7:24:58am UTC |
Race Finish | May 18, 2011 7:26:10am UTC |
Outcome | No win (3 of 4) |
Opponents |
4. toniah (45.93 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |