View Pit Stop page for race #147 by 0mn1potent — Ghost race
View profile for D (0mn1potent)
| Official speed | 81.99 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 1:54:03am UTC |
| Race Finish | November 4, 2015 1:54:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. miajokuloj (72.46 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |