View Pit Stop page for race #1468 by itdrmts — Ghost race
View profile for eugene paul (itdrmts)
| Official speed | 70.79 wpm (33.90 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 12:22:05am UTC |
| Race Finish | February 13, 2019 12:22:39am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 37.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |