View Pit Stop page for race #1467 by emtepe — Ghost race
| Official speed | 70.89 wpm (57.89 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2010 1:49:52pm UTC |
| Race Finish | September 14, 2010 1:50:50pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. apogeum (83.71 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |