View Pit Stop page for race #14667 by kelvinjay — Ghost race
View profile for Kelvin Jay (kelvinjay)
| Official speed | 115.67 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2015 4:06:45pm UTC |
| Race Finish | April 11, 2015 4:07:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tsvukk (173.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |