View Pit Stop page for race #1465 by kanazawa — Ghost race
View profile for Eveline (kanazawa)
| Official speed | 50.32 wpm (47.69 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2023 12:49:27pm UTC |
| Race Finish | August 30, 2023 12:50:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. imrola (60.89 wpm) 3. devesh_agarwal (58.00 wpm) |
| Accuracy | 98.0% |
| Points | 26.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |