View Pit Stop page for race #1463 by yeahright1248 — Ghost race
View profile for Tyler (yeahright1248)
| Official speed | 118.29 wpm (34.69 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2010 6:20:28pm UTC |
| Race Finish | January 14, 2010 6:21:03pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |