View Pit Stop page for race #146 by xet_zet — Ghost race
View profile for Jana (xet_zet)
| Official speed | 22.60 wpm (136.46 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2011 1:31:41pm UTC |
| Race Finish | January 28, 2011 1:33:57pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |