View Pit Stop page for race #146 by umaiumaiumaiumai — Ghost race
View profile for Umai (umaiumaiumaiumai)
| Official speed | 113.39 wpm (21.17 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2023 2:58:43am UTC |
| Race Finish | September 14, 2023 2:59:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. timecurrent (75.95 wpm) |
| Accuracy | 99.0% |
| Points | 60.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |