View Pit Stop page for race #146 by swlee19 — Ghost race
View profile for Leander (swlee19)
| Official speed | 105.26 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2012 5:52:09am UTC |
| Race Finish | July 31, 2012 5:52:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. killdave (108.43 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |