View Pit Stop page for race #146 by mrjakob — Ghost race
View profile for Jakob (mrjakob)
| Official speed | 97.25 wpm (24.68 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2012 11:32:01am UTC |
| Race Finish | October 16, 2012 11:32:26am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |