View Pit Stop page for race #146 by jjlove4ever — Ghost race
View profile for jazmin (jjlove4ever)
| Official speed | 82.60 wpm (49.69 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2009 8:26:24pm UTC |
| Race Finish | December 5, 2009 8:27:13pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |