apavadee (home094)

Race #146

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Official speed 45.59 wpm (65.01 seconds elapsed during race)
Race Start October 15, 2010 11:57:25am UTC
Race Finish October 15, 2010 11:58:30am UTC
Outcome Win (1 of 4)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.