View Pit Stop page for race #146 by dwivedimanas — Ghost race
View profile for manas (dwivedimanas)
| Official speed | 21.79 wpm (141.53 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2016 6:33:06pm UTC |
| Race Finish | April 12, 2016 6:35:28pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |