View Pit Stop page for race #146 by destinesia — Ghost race
View profile for destinesia (destinesia)
Official speed | 112.22 wpm (47.05 seconds elapsed during race) |
---|---|
Race Start | August 4, 2011 6:58:38pm UTC |
Race Finish | August 4, 2011 6:59:26pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. chimchimchim (94.78 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |