View Pit Stop page for race #146 by allyve — Ghost race
| Official speed | 50.35 wpm (47.67 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2021 2:27:56pm UTC |
| Race Finish | August 24, 2021 2:28:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 26.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |