View Pit Stop page for race #146 by 07pradip — Ghost race
View profile for pradip (07pradip)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2017 11:27:05am UTC |
| Race Finish | July 25, 2017 11:27:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deepsboy (88.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |