View Pit Stop page for race #14595 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 108.70 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2017 10:54:20pm UTC |
| Race Finish | January 11, 2017 10:54:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ksydry (90.21 wpm) 5. dijkstr4 (65.74 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |