View Pit Stop page for race #1458 by zearf — Ghost race
View profile for Quang (zearf)
| Official speed | 106.77 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2014 8:14:16pm UTC |
| Race Finish | September 30, 2014 8:14:38pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. majhatiger (120.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |