View Pit Stop page for race #1458 by sampatrickds — Ghost race
View profile for Sam (sampatrickds)
| Official speed | 51.00 wpm (80.47 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2023 2:26:58am UTC |
| Race Finish | June 1, 2023 2:28:19am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sushi_sushi (61.11 wpm) 4. tanjiro01 (39.55 wpm) |
| Accuracy | 97.0% |
| Points | 41.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |