View Pit Stop page for race #1458 by krazy_007 — Ghost race
View profile for KraZy (krazy_007)
| Official speed | 72.13 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2014 9:03:26am UTC |
| Race Finish | November 26, 2014 9:03:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. migy (82.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |